The Cocktail Gadabout #97

San Francisco

I recently attended a veterinary meeting in San Francisco and therefore finally had an excuse to bar hop in this great city. For any of you who haven’t been, I probably don’t need to tell you that the city is among the best on the continent. A hive of bars, outstanding cuisine, culture, history and sights; you can’t really go wrong in San Francisco. Napa and Sonoma are only an hour away, great skiing is just west and south takes you into Big Sur, Monterey and some of the greatest scenery on earth. That said, the city is struggling with fairly significant homelessness and poverty. Small tent cities are evident all throughout neighbourhoods such as the Mission and Tenderloin. Apparently the poor from nearby states congregate in Californian cities like San Francisco because of sizeable monthly stipends offered to the indigent. It makes for a bit of a strange and unsettling experience when nearly every street in these areas is populated with those that call sidewalks and back alleys home. And yet these gatherings have evolved into communities unto themselves, and, according to one of my Uber drivers, organize and take care of themselves in much the same way. 

Also, as an incredible bonus, the city is one of the greatest drinking destinations on earth, and has a serious claim to the birthplace of the cocktail. We packed in a ton of bars, too many, but I panic when I think I might return home and miss out. There are just way, way too many bars in this city. It borders on ridiculous. Toronto, a larger city, has about a tenth of the worthwhile bars of San Francisco. Lastly, don’t get dressed up to go out in San Francisco. This is the northwest, and it seems no one really goes to much trouble when it comes to fashion. Jeans, sweats, sweaters, collared shirts, etc. abound.

All images precede descriptions.

True Bars


Bourbon & Branch (above): with PDT in New York, Bourbon & Branch is basically where everything started for me, at least in my fantasies, as up until March, 2018, I’d never actually been. I think the original concept was a true speakeasy but those days have passed and this venerable establishment has evolved into an exclusive, elegant and private bar in which to enjoy a great drink. Reservations are obligatory, and the place is so reserved you might think you’re the only patron. This is not the bar if you’re in need of lively and raucous ambience. Come for a serious drink at one of the bars that can lay claim to being the beginning of it all.


WGB-Smuggler’s Cove: this incredibly famous tiki establishment has been around forever. I felt honoured to finally have a fruity, rum-based drink here, even if tiki isn’t my thing. The Polynesian decor and fish pool is worth the visit on its own.


WGB-Trick Dog: as currently one of the world’s best bars, the cocktail I had at Trick Dog was among the best of my life. With a travel-themed menu, I ordered the KIX (named after a Japanese airport), which was an utterly magical and alchemical mix of gin, Lillet rose, sake, lychee, seaweed and lime. See above. The bar itself is airy and warm but otherwise not overly remarkable. True Laurel is around the corner and Beretta, Bar Agricole, Wildhawk and Tartine, the greatest bakery on earth, are all nearby. True Laurel, described below, is literally in the same building more or less so definitely do both together as I’m pretty sure we’ll see True Laurel on the WGB list soon enough. Also, Trick Dog is about to open a new bar, Bon Voyage. No doubt it will be as great as the original.

WGB-ABV: another perennial WGB, ABV is part of the San Francisco cocktail establishment with the likes of Trick Dog, Bourbon & Branch, Absinthe, etc. Their thing appears to be agave-based spirits, with Mezcal at the fore. I enjoyed my drink but was not as blown away as I was at other spots in the city. Still worth the visit.

Whitechapel: a new entry to the cocktail scene, all the steam punk interior design is original. I don’t think I’ve ever visited a bar that has spent so much on decor. Not even close. Iron-clad walls, an arched ceiling, subway tile everywhere, one can’t help but feel they’re drinking in an abandoned subway station in Victorian England (if they had subways at that time, maybe they did…). As purveyors of the world’s second largest gin collection, the entire bar wall is dedicated to the spirit, which meant I was totally transfixed as I compared my collection to theirs. I don’t remember the drink I had being anything special but it’s worth a visit for the decor alone.

Clock Bar: this stunning and classic hotel bar is tucked away in the Westin St. Francis hotel on Union Square. It wasn’t open when we peeked in but it looks like a beautiful spot in which to have a drink.

Benjamin Cooper: located in the next block from my hotel, this concrete and antique spot seemed like a really beautiful and quaint place to have a cocktail. Alas, we were in a bit of a rush and couldn’t stop. It’s well-respected, however, and I’ll make a point to have a drink the next time I’m in San Francisco.

Devil’s Acre: owned by the Bourbon & Branch group, we stopped by this bar near Chinatown but I was a bit put off by the hectic and packed crowd. I have no doubt, however, one could get a nice drink here given the bar’s pedigree.

Novela: this book-themed bar is a beautiful space. That said, we got the feeling it’s more of a scene bar than a serious place to drink. None of the bartenders in the city with whom we spoke had anything to say about it.

Limited Edition: Toronto could really use a bar like Limited Edition. A throwback to the roaring bars of the twenties, patrons are entertained in this large basement space with bandleader-styled live music from the bygone era of the likes of Duke Ellington. Though no one was dancing the night we were there, I have to imagine there must be nights with decked out dancers in fancy era clothing. Loved it!

True Laurel: I have no doubt this progressive craft cocktail bar will soon be found on the WGB list. A new bar, we’re very grateful to all the bartenders who listed it as their current favourite in the city, which of course says so much. True Laurel is up to great things, with detailed and conscientious efforts being made in all aspects of ingredient preparation. House-evaporated distillates and the clarification of juices and infusions makes for rich and ethereal drinks. A quick glance at their cocktail menu (available online) is inspiring to put it mildly. The ‘Shaker Lemon Stirred’ I ordered, founded on Meyer lemon-infused fino sherry, was nothing short of exceptional. If I had time and the liver for it, I’d drink at True Laurel every night.


Pacific Cocktail Haven (PCH): along with True Laurel, nearly every bartender in the city recommended PCH as one of their favourites. And, just as with True Laurel, I’m fairly certain PCH will end up on the WGB list sooner or later. Their approach subtly and perfectly blends forward-thinking technique with drinks that are simple and approachable. The moment my bartender intentionally over-poured my sake-based Salary Man into the small wooden box that enclosed the glass, I knew the place was up to special things (though my first reaction was to panic). PCH is a very special bar, and should be on any serious cocktail gadabout’s city list.

Comstock Saloon: the small bar counter in this beautiful establishment is reminiscent of the same in many of London’s small hotel bars. If I owned a bar I would do it much like Comstock. The room felt like someone’s parlour in the turn of the last century. Oak antiques, vintage wallpaper, high ceilings, period lighting… so beautiful. Too bad it was too busy for me to actually have a drink. I will definitely be back.

Black Cat: the basement at Black Cat is a smaller, more jazz-focused version of Limited Edition. Musicians and bartenders decked out in fedoras and oversized double-breasted suits make the place hum like the speakeasies of prohibition. The good news at Black Cat, however, is that there are booze and great drinks. Get there early enough for a place at the back of the bar and a view of the stage.

Restaurant Bars

Absinthe Bar & Brasserie: We almost didn’t go to this unbelievable French brasserie. Now that I’ve been, I’m so incredibly glad I made the trip. It’s been around long enough that its patina is authentic. One truly feels like you’re in an ancient small town in France. Many of the city’s bartenders cut their chops behind its well known and respected bar. Not to be missed. Incredible food as well.

WGB-Tommy’s Mexican Restaurant: We also almost didn’t make it to Tommy’s. It seems inconceivable now that I’ve been. It’s mostly an unremarkable restaurant I guess but I’d recommend making a quick beeline to the bar at the rear where the business happens. Our bartender, Greedy Balam, is legendary, and the main reason the bar is on the current WGB list. I have absolutely no doubt whatsoever when I say Tommy’s is the only WGB that basically serves one cocktail. But, when made with any one of their massive selection of top tequilas and mezcals, the margarita transforms into the best thing you’ve ever tasted. The recipe is unbelievably simple: 2 oz tequila, 1 oz agave syrup (1:1 with water) and 1 oz fresh lime. Greedy, somewhat oddly, mixes in a blender glass, though we never really saw him blend anything. He can hand press what seems like a million limes a minute, and made me feel less of a man for how long it takes me to do the same. Though I probably should have known, Greedy demonstrated just how critical the quality of the tequila is in the margarita. The drink will never be the same.

The Alembic: a long entrant on my restaurant bars to visit list in San Francisco, I found this out-of-the-way neighbourhood spot somewhat underwhelming. Packed with locals, the place personifies the hippy feel for which its Haight-Ashbury neighbourhood is known. Low key, a little rough around the edges, the Alembic is probably the spot in the neighbourhood, but maybe not really for outsiders.

NOPA: no one should go to San Francisco and not eat at NOPA. I’m not a foodie but even I know how important it is to cuisine in California. And it did not disappoint. Truly outstanding in every way. Low key in Northern California style, but very serious from both beverage and food perspectives. The cocktails were inspired and the bar stunning. Such a great spot.

Trou Normand: located in a former bank, the twenty foot ceilings make the space seem royal and grand. Though the cocktails were somewhat mediocre, the food from what I would term as an odd menu, was some of the best sampled in the city (and that is saying a lot). The sister restaurant to Bar Agricole, Trou Normand is a great place for dinner but I probably wouldn’t go for the drinks. Try to get one of the plush booths in the front room.

Bar Agricole: this well known modern restaurant in the Mission is home to the pioneering bartending of Thad Vogler. Bar Agricole is known as one of the world’s best restaurant bars and is a dining experience that should not be missed. Make sure to ask for a table in the main room as those at the end of the room are dark and overly quiet. I actually ordered a martini here, as I was dying for one, and now somewhat regret not sampling the cocktail menu. Volger has actually published a book on his global pursuit of the purest and truest spirits on the planet. My kind of guy.

Beretta: also located in the Mission, or nearby, Beretta was a last minute decision after Hard Water disappointed. It was a good decision. Though absolutely packed with crazy locals, the place had an amazing feel and the service, cocktails and family-style Italian cuisine was outstanding. I would definitely go back. It’s also a serious cocktail destination, with many of the best bartenders in the city listing it as a favourite. Lastly, it was one of the first bars on my San Francisco list going back over a decade. I’m very happy we finally got the chance to go.

Tosca Cafe: Tosca Cafe in some ways reminds me of a New York fancy diner with a long stainless counter and old artwork near the ceiling. Though it’s known for its drinks, our bartender (pictured) had no idea how to make one of the drinks from their own bar menu. Kind of odd.

Hard Water: I was expecting more from this spot but arrived to what seemed like teens and stragglers drinking bottled beer at the bar. Both the cocktail and food menu seemed very inspiring so we bailed to Beretta and are so glad we did.

Still to Visit

  • Heaven’s Dog
  • Bar 355 in Oakland
  • Bottega in Napa
  • Cyrus in Napa
  • Saison
  • Interval at Long Now
  • Maven
  • Top of the Mark
  • Blackbird
  • Hancock Room
  • Prizefighter
  • Dirty Water
  • Alchemist Bar & Lounge
  • Dogpatch Saloon
  • Third Rail
  • Martuni’s
  • Beehive
  • Obispo
  • The Periodic Table
  • The Cognac Room
  • Forgery
  • Mezcalito
  • Coquetta
  • Bear vs Bull
  • Lone Palm
  • Bon Voyage (opening summer 2018)
  • Wildhawk
  • Hideout
  • Treasury
  • Lolo
  • Horsefeathers
  • Pagan Idol


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s